ice cream
Ice cream is a favourite treat in Singapore, a ideal way to cool down in the tropical climate. The island's ice cream scene is a wonderful mix of traditional favourites and creative new flavours, providing something to please every sweet tooth. From iconic old-school carts selling rainbow-coloured scoops to artisanal parlours with gourmet gelato, the options are endless.
Local-inspired flavours are a huge draw, showcasing a taste of Singaporean culture in a frozen form. You can find delicious creations like chendol, teh tarik, Milo, and even durian ice cream, which are very popular with both locals and tourists. Brands like Birds of Paradise and Udders have made a name here for themselves with their special botanical-inspired and locally-inspired flavours, attracting long queues.
Whether you are craving a simple scoop of chocolate or a more adventurous combination like salted caramel banana, Singapore's ice cream scene has it all. The prevalence of ice cream shops and cafes in neighbourhoods and shopping malls guarantees that a cool treat is never far away. The lively and diverse range of options makes for a truly satisfying and fun experience.